1947

Birthday Lunch !!

It was crowded and full at 3 PM on sunday, Waited for 15-20 minutes for the table.

Wait was worth, Started with cake cutting as it was niece birthday, thanks for the management and they played the birtrhday song as well.

Jal Jeera

Lemon Coriander Soup,, it was watery, tangy , a bit spicy and tasted very good, please try this if you like bit of tanginess.

Paneer Makai Seekh, Paneer was well marinated and skewed, i could taste the burnt and smell burnt dish, i mean it was in a good sense, it tastes good that way.

Sholey Tikka, KInd of kabad, It was dry, may be it is prepared this way, Pudina chutney , onion and Tikka pakka combination.

Kadai veg with stuffed Kulcha, What a combination, simply finger licking good.

Subzi Tawa Biryani , OMG, I can still feel the flavours in mouth, Its still watering, I would definatly visit again only for this dish.

Overall a very good meal.

But they mentioned that the kitchen was closing so all the dishes were placed on table and they were bit cold, I prefer cold, but not others, I request management to change this and think of a different statergy and also close the restaurant and not the Kitchen first.

Also they have a special Service TAX, Not good, No Arguments this time.

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